Egg Salad with Yogurt and Dill

Name: Egg Salad with Yogurt and Dill Recipe
Yield: 6
Ingredients: 8 large eggs boiled and peeled; 1/3 cup low-fat Greek Yogurt; 1 Tablespoon mayonnaise; 1 Tablespoon minced fresh dill; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Number of Servings: 6

Ingredients

8 large eggs, boiled and peeled1/3 cup low-fat Greek Yogurt1 Tablespoon mayonnaise1 Tablespoon minced fresh dill3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper

Directions

Serving Size: 1/3 cup

Number of Servings: 6

Recipe submitted by SparkPeople user KATIERIES87.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 107.4
Total Fat: 7.3 g
Cholesterol: 246.7 mg
Sodium: 121.2 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.1 g
Protein: 9.4 g

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