Easy Bisquick Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Betty Crocker Bisquick Original Mix, 2/3 cupWater, tap, 2 tbspEgg, fresh, 1 largeCheddar Cheese, 1.5 cup, shredded Chicken Breast, no skin, 3 breast, no bone no skin Olive Oil, 2 tsp Salsa - Great Value, 1 1/4 cupOnions, raw, 1/4cup, chopped
Heat oven to 400°F Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese.
Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges.
Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YOUNG2012.
Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges.
Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YOUNG2012.
Nutritional Info Amount Per Serving
- Calories: 358.0
- Total Fat: 14.8 g
- Cholesterol: 129.0 mg
- Sodium: 677.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.3 g
- Protein: 36.4 g
Member Reviews