Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Canned chicken breast, 10 ouncesDill pickle, 1/4 cup dicedOnion, 1/4 cup diced2 hard boiled eggs, chopped3 Tbsp Kraft Miracle Whip
Start boiling eggs.
Drain chicken and flake in bowl.
Dice pickle and onion and add to chicken.
Mix well.
Blend in Miracle Whip.
When eggs are done, peel and chop.
Gently fold into chicken mixture.
Chill and serve.
Serving Size: 6 sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user CORNERSTONEGIRL.
Drain chicken and flake in bowl.
Dice pickle and onion and add to chicken.
Mix well.
Blend in Miracle Whip.
When eggs are done, peel and chop.
Gently fold into chicken mixture.
Chill and serve.
Serving Size: 6 sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user CORNERSTONEGIRL.
Nutritional Info Amount Per Serving
- Calories: 49.4
- Total Fat: 2.1 g
- Cholesterol: 45.8 mg
- Sodium: 90.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 6.8 g
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