Healthy Cooking with Howard: Garlic-Ginger-Scallion Stir Fry Sauce
- Number of Servings: 8
Ingredients
--1⁄2 cup minced garlic--1⁄2 cup minced ginger--1 cup scallion, chopped 1⁄4-inch thick--1 cup Shaoxing wine (Chinese rice wine)--1⁄2 cup soy sauce--4 cups chicken stock--2 tablespoons toasted sesame oil--Grapeseed or canola oil to cook--Kosher salt and freshly ground black pepper, to taste
1. In a wok or large sauté pan coated lightly with grapeseed or canola oil over medium- high heat, sauté the garlic, ginger and scallions until soft, about 2 minutes.
2. Deglaze with shaoxing wine and reduce by 50 percent; add soy sauce and chicken stock and reduce by 25 percent.
3. Add sesame oil and when cooled, store in a covered glass jar up to two weeks in the fridge
Serving Size: 8
SOURCE/INSPIRATION: SIMPLY MING #213 11/7/2007
2. Deglaze with shaoxing wine and reduce by 50 percent; add soy sauce and chicken stock and reduce by 25 percent.
3. Add sesame oil and when cooled, store in a covered glass jar up to two weeks in the fridge
Serving Size: 8
SOURCE/INSPIRATION: SIMPLY MING #213 11/7/2007
Nutritional Info Amount Per Serving
- Calories: 100.1
- Total Fat: 5.5 g
- Cholesterol: 2.5 mg
- Sodium: 1,384.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
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