The best pot roast ever!

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 2-2.5lb pot roast1 envelope brown gravy mix1 envelope zesty italian dressing mix1 envelope ranch dressing mix1/2 C water
Directions
Place pot roast in the bottom of a slow cooker. Mix together in a bowl the gravy mix, ranch dressing mix, and zesty italian dressing mix with the water. Pour over the roast and cover and cook on low for 7 hours.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MISHKA422.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 438.8
  • Total Fat: 27.7 g
  • Cholesterol: 85.0 mg
  • Sodium: 368.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 40.3 g

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