The best pot roast ever!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 2-2.5lb pot roast1 envelope brown gravy mix1 envelope zesty italian dressing mix1 envelope ranch dressing mix1/2 C water
Place pot roast in the bottom of a slow cooker. Mix together in a bowl the gravy mix, ranch dressing mix, and zesty italian dressing mix with the water. Pour over the roast and cover and cook on low for 7 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISHKA422.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISHKA422.
Nutritional Info Amount Per Serving
- Calories: 438.8
- Total Fat: 27.7 g
- Cholesterol: 85.0 mg
- Sodium: 368.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 40.3 g
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