Chicken Pot PIe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pie crust, frozen, ready-to-bake, 2 crust, single 9" Chicken Thigh, 4.25 thigh, bone and skin removed, cookiedCream of Mushroom Soup, 1 can (10.75 oz) Milk, nonfat, .25 cup ]Vegall Mixed Vegetables, lg. can
combine chicken, soup, milk, vegall along with salt and pepper. Mix thoroughly and pour into 1 pie crust. top with the other pie crust and cut slits into top. Bake at 350 for 45 minutes or until lightly browned
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LDESJARDIN.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LDESJARDIN.
Nutritional Info Amount Per Serving
- Calories: 367.9
- Total Fat: 18.7 g
- Cholesterol: 40.8 mg
- Sodium: 677.0 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.8 g
- Protein: 13.8 g
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