Steak and Veg Kebabs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 large green bell peppers chopped in large pieces2 regular containers whole mushrooms, stems removed2 large zuchinni, chopped in large pieces2# of Beef, cut in large cubes (could sub chicken or pork)1 bottle Lawry's marinade (I used Steakhouse)
Prep the ingredients and let marinade all day. If using wooden skewers, soak for 1 hour before cooking. Pierce through the middle of Veggies and meat, layering to your appeal, but making sure each has 2 or 3 pieces of meat and at least 1 of each veggie.
Cook kebabs on grill, turning often for aprox 8 minutes.
Makes aprox 16 kebabs
Serving Size: 8 servings of 2 kekabs
Number of Servings: 1
Recipe submitted by SparkPeople user SADKINS9.
Cook kebabs on grill, turning often for aprox 8 minutes.
Makes aprox 16 kebabs
Serving Size: 8 servings of 2 kekabs
Number of Servings: 1
Recipe submitted by SparkPeople user SADKINS9.
Nutritional Info Amount Per Serving
- Calories: 1,451.4
- Total Fat: 59.0 g
- Cholesterol: 589.7 mg
- Sodium: 13,519.1 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 8.1 g
- Protein: 188.5 g
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