No Bake Low Carb Jello Cheesecake
- Number of Servings: 1
Ingredients
1 small box sugar free Jello, any flavor 1/2 cup boiling water 1 cup heavy cream 16 ounces cream cheese, softened
In a small bowl, dissolve the Jello in the boiling water, stirring for 2-3 minutes. Chill until no longer warm. In a small bowl, whip the cream until stiff. In a medium bowl, using the same beaters used for the cream, beat the cream cheese until fluffy. Gradually add tiny bits of the still liquid Jello to the cream cheese, beating well after each addition. If you add the liquid too quickly, you'll end up with a curdled mess. Gently fold in the whipped cream. Spread the mixture in a 10-inch glass pie plate; chill till set, several hours.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user LEEESA1.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user LEEESA1.
Nutritional Info Amount Per Serving
- Calories: 2,423.1
- Total Fat: 238.2 g
- Cholesterol: 819.0 mg
- Sodium: 1,682.7 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.0 g
- Protein: 38.2 g
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