Pineapple Angel Food Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Angel Food Cake MixLarge Can of Crushed Pineapple (20 oz)
Add can of pineapple (do not drain!) into the dry cake mix. Put into an ungreased 9x13 pan, and bake at 350 for 30 minutes. Can also be made as cupcakes or in a tube pan - adjust cook time as necessary.
Serving Size: Made in a 9X13 pan, cut into 24 squares, 1 square per serving
Number of Servings: 24
Recipe submitted by SparkPeople user BLUESGAL58.
Serving Size: Made in a 9X13 pan, cut into 24 squares, 1 square per serving
Number of Servings: 24
Recipe submitted by SparkPeople user BLUESGAL58.
Nutritional Info Amount Per Serving
- Calories: 83.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 155.1 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g
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