Lemon ginger garlic & honey cold blaster
- Number of Servings: 1
Ingredients
You needlemonshoneygarlicroot gingerpinch of cayenneOptional: Green ginger wine, brandy, or whiskey or some such
Infuse grated root ginger and pressed garlic in hot water for 20-30 minutes. Strain and store in the fridge, its OK for a few days. This is the base, make it strong!
Add some of the base to a cup and add hot water. Stir in honey til dissolved then at the last minute, add lemon juice & shot of alcohol. Top with a pinch of cayenne.
sip slowly. Oooh that's better!
Serving Size: Serving size is up to your taste.
Number of Servings: 1
Recipe submitted by SparkPeople user FIFIFRIZZLE.
Add some of the base to a cup and add hot water. Stir in honey til dissolved then at the last minute, add lemon juice & shot of alcohol. Top with a pinch of cayenne.
sip slowly. Oooh that's better!
Serving Size: Serving size is up to your taste.
Number of Servings: 1
Recipe submitted by SparkPeople user FIFIFRIZZLE.
Nutritional Info Amount Per Serving
- Calories: 523.1
- Total Fat: 17.3 g
- Cholesterol: 0.0 mg
- Sodium: 32.8 mg
- Total Carbs: 85.8 g
- Dietary Fiber: 27.8 g
- Protein: 12.8 g
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