Greek Yogurt Creme Brulee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
•1 16-ounce tub of fat-free Greek yogurt*•1/2 cup strawberry or raspberry preserves•4 tablespoons brown sugar
Preheat broiler.
Spoon 2 tablespoons of preserves into the bottom of 4 4-ounce ramekins, then fill ramekins with Greek yogurt. Sprinkle brown sugar on top. Place ramekins on a baking sheet under broiler until sugar caramelizes, watching carefully so it doesn’t burn. Or, heat brown sugar until it melts and por on top of yogurt. Allow to cool slightly and serve immediately. Serves 4.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DUTCHBUTT.
Spoon 2 tablespoons of preserves into the bottom of 4 4-ounce ramekins, then fill ramekins with Greek yogurt. Sprinkle brown sugar on top. Place ramekins on a baking sheet under broiler until sugar caramelizes, watching carefully so it doesn’t burn. Or, heat brown sugar until it melts and por on top of yogurt. Allow to cool slightly and serve immediately. Serves 4.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DUTCHBUTT.
Nutritional Info Amount Per Serving
- Calories: 194.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 13.7 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g