Chicken Bon Bon
- Number of Servings: 2
Ingredients
2 cups cooked and shredded ChickenSalt to taste2 small sized Cucumber (Kheera)1 tblsp Soya Sauce3 tblsp Seasame Seeds3 Red Chili (Lal Mirchi)1 tblsp Vinegar (Sirka)1 tsp crushed Black Pepper (Kali Mirch)1 tsp powdered Sugar1 tblsp chopped Spring Onions1 tsp chopped Ginger (Adrak)
Cut the cucumber into half length wise.remove the seeds and cut the cucumber into half.
Divide the halved cucumber into length wise pieces approximately 1 inch in thickness. keep aside.
Grind the red chillies in a blender along with the vinegar to a smooth paste. keep aside.
Prepare the bon bon sauce by mixing in a basin the sesame oil, sesame seeds, salt , soya sauce, ginger, sugar, red chilly paste, crushed pepper corns and the spring onions.
Mix thoroughly.
Arrange the chicken pieces in a bowl. surround with the cucumber pieces.
Pour the bon bon sauce on top of the chicken.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user GTKARLA.
Divide the halved cucumber into length wise pieces approximately 1 inch in thickness. keep aside.
Grind the red chillies in a blender along with the vinegar to a smooth paste. keep aside.
Prepare the bon bon sauce by mixing in a basin the sesame oil, sesame seeds, salt , soya sauce, ginger, sugar, red chilly paste, crushed pepper corns and the spring onions.
Mix thoroughly.
Arrange the chicken pieces in a bowl. surround with the cucumber pieces.
Pour the bon bon sauce on top of the chicken.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user GTKARLA.
Nutritional Info Amount Per Serving
- Calories: 240.8
- Total Fat: 8.3 g
- Cholesterol: 68.4 mg
- Sodium: 653.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.5 g
- Protein: 30.9 g
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