Kohlrabi, radish and turnip slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Slaw:1 large kohlrabi, peeled and shredded1.5 cup grated turnips1 cup grated radishesDressing:1/2 cup mayo1.5 tbsp apple cider vinegar1.5 tbsp honey1 tbsp mustard
Shred the vegetables and mix in a bowl. Mix dressing ingredients, pour over and mix well. Refrigerate until ready to serve.
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FALCONGIRL2010.
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FALCONGIRL2010.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 3.2 g
- Cholesterol: 8.4 mg
- Sodium: 359.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 3.4 g
- Protein: 1.8 g
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