Kohlrabi, radish and turnip slaw

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Slaw:1 large kohlrabi, peeled and shredded1.5 cup grated turnips1 cup grated radishesDressing:1/2 cup mayo1.5 tbsp apple cider vinegar1.5 tbsp honey1 tbsp mustard
Directions
Shred the vegetables and mix in a bowl. Mix dressing ingredients, pour over and mix well. Refrigerate until ready to serve.

Serving Size: Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FALCONGIRL2010.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 99.0
  • Total Fat: 3.2 g
  • Cholesterol: 8.4 mg
  • Sodium: 359.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.8 g

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