Pancakes

  • Number of Servings: 4
Ingredients
Ingredients:Egg, fresh, 1 large (remove)*Flour, white, 1 cup (remove)Milk, 1%, .75 cup (remove)*Crisco Pure Vegetable Oil, 2 tbsp (remove)Granulated Sugar, 3 tsp (remove)Baking Powder, 3 tsp (remove)Salt, .5 tsp (remove)
Directions


Serving Size: 1 Pancake

Number of Servings: 4

Recipe submitted by SparkPeople user JDSCHROEDER123.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 225.9
  • Total Fat: 9.0 g
  • Cholesterol: 48.5 mg
  • Sodium: 694.6 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.3 g

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