Vegan Stir Fried Tofu w/ Steamed Veggies & Quinoa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Zucchini, 0.5 cup, sliced Asparagus, fresh, 1 cup Peppers, sweet, red, raw, sliced, 1 cup Mushrooms, fresh, 1 cup, pieces or slices Eggplant, fresh, 0.5 eggplant, peeled Broccoli, fresh, 0.5 cup, chopped *Ancient Harvest Traditional Whole Grain Quinoa dry, 1 cup Tofu, firm, 0.5 block Soy sauce (shoyu), low sodium, 0.25 cup Garlic powder, 1 tsp Salt, 1 dash Pepper, black, 1 tbsp Smart Balance, Smart Balance Light Buttery Spread, 2 Tbsp
Directions
Serving Size: Makes 4 Servings
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 226.2
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 470.9 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 12.9 g

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