Italian Stuffed Red Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Red Bell Peppers4 Links Italian Chicken Sausage (casings removed)1 box Rice-A-Roni (flavor of your choice)1/2 c Chopped tomato1 can Diced tomatoes - well drained juice reserved 1/2 c. Mozzarella Cheese1 egg1 tbsp basil1 1/2 Olive Oil (divided)
Preheat Oven to 350
Pour tomato juice in bottom of baking dish.
Cook sausage and onions in 1 Tbsp of Olive Oil until sausage is no longer pink and onions are transparent.
Cook Rice-A-Roni according to package directions.
Cut peppers in half length-wise and brush the outside of the pepper with olive oil. Arrange in baking dish.
Mix all other ingredients and spoon into peppers.
Bake for 45 minutes.
Serving Size: Makes 6 Servings - 1/2 pepper
Number of Servings: 6
Recipe submitted by SparkPeople user TALLGIRLX3.
Pour tomato juice in bottom of baking dish.
Cook sausage and onions in 1 Tbsp of Olive Oil until sausage is no longer pink and onions are transparent.
Cook Rice-A-Roni according to package directions.
Cut peppers in half length-wise and brush the outside of the pepper with olive oil. Arrange in baking dish.
Mix all other ingredients and spoon into peppers.
Bake for 45 minutes.
Serving Size: Makes 6 Servings - 1/2 pepper
Number of Servings: 6
Recipe submitted by SparkPeople user TALLGIRLX3.
Nutritional Info Amount Per Serving
- Calories: 337.5
- Total Fat: 16.8 g
- Cholesterol: 86.6 mg
- Sodium: 798.6 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.6 g
- Protein: 16.8 g
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