Cheese Crackers (gluten free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Coconut flour (1/2 cup dry - 80grams)Egg, fresh, 1 large Butter, 2 tbsp Cheddar Cheese, 1.5 cup, shredded Salt, 1 pinch - Options: Add other types of cheese or spices (garlic. italian spice etc)
Mix everything together (can either do by hand or use a processor for finer texture)
Roll between parchment papers to desired thickness
Bake at 400 13-16 minutes.
(I found if not evenly rolled, the edges got browned before the rest was cooked- so try to get as even as possible. It might help to tuen oven down half-way and leave in longer on low temp to get crispier crackers)
Serving Size: makes one cookie sheet before cutting
Number of Servings: 40
Recipe submitted by SparkPeople user PURPLESKYE.
Roll between parchment papers to desired thickness
Bake at 400 13-16 minutes.
(I found if not evenly rolled, the edges got browned before the rest was cooked- so try to get as even as possible. It might help to tuen oven down half-way and leave in longer on low temp to get crispier crackers)
Serving Size: makes one cookie sheet before cutting
Number of Servings: 40
Recipe submitted by SparkPeople user PURPLESKYE.
Nutritional Info Amount Per Serving
- Calories: 32.3
- Total Fat: 2.3 g
- Cholesterol: 10.6 mg
- Sodium: 36.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
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