Balsamic Dressing

Name: Balsamic Dressing Recipe
Yield: 4
Ingredients: 1/4 c. extra virgin olive oil; 1/4 c. balsamic vinegar; 1t. ground mustard (or dijon mustard); 1 clove garlic (crushed); salt and pepper to taste; *optional honey to taste

Number of Servings: 4

Ingredients

1/4 c. extra virgin olive oil1/4 c. balsamic vinegar1t. ground mustard (or dijon mustard)1 clove garlic (crushed)salt and pepper to taste*optional honey to taste

Directions

Serving Size: 4 servings (approx 2T each)

Number of Servings: 4

Recipe submitted by SparkPeople user SKINDIGOGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 132.6
Total Fat: 13.6 g
Cholesterol: 0.0 mg
Sodium: 310.0 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

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