Broccoli Cheddar Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
6 Cups Broccoli1 14 oz. can of Great Northern Beans (drained and rinsed)1 14 oz. can of chicken brothhalf a yellow onion3 cloves of garlic1/2 tsp salt1/2 tsp white pepper1 cup water1 cup sharp cheddar cheese
Bring chicken broth and water to a boil over high heat. Add broccoli and cook for about 8 minutes or until soft. Add in white beans, salt and pepper, onion, and garlic. Cook for about 2 minutes. Transfer to a blender or vita mix, add in cheese and blend well.
Serving Size: makes 6 cups
Number of Servings: 1
Recipe submitted by SparkPeople user TIFSQUIFF.
Serving Size: makes 6 cups
Number of Servings: 1
Recipe submitted by SparkPeople user TIFSQUIFF.
Nutritional Info Amount Per Serving
- Calories: 1,643.0
- Total Fat: 66.9 g
- Cholesterol: 220.0 mg
- Sodium: 4,073.0 mg
- Total Carbs: 170.7 g
- Dietary Fiber: 59.1 g
- Protein: 102.8 g
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