Traditional Mexican Shrimp Cocktail
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
64 oz. vegetable juice cocktail (such as V-8)1 pound cooked shrimp, chopped2 tablespoons lime juice1/2 teaspoon hot pepper sauce2 large cucumbers, peeled, seeded, and chopped1 medium red onion, chopped2 avocados, chopped3 tablespoons minced cilantro1/2 teaspoon salt1/4 teaspoon black pepper
Combine all ingredients in a very large nonreactive container. Adjust seasonings to taste. Refrigerate. Will keep for several days. Serve with tortilla chips.
Serving Size:�8 1.5-cup servings (approx.)
Serving Size:�8 1.5-cup servings (approx.)
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 7.4 g
- Cholesterol: 110.5 mg
- Sodium: 706.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 5.7 g
- Protein: 15.3 g
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