Traditional Mexican Shrimp Cocktail

Name: Traditional Mexican Shrimp Cocktail Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 64 oz. vegetable juice cocktail (such as V-8); 1 pound cooked shrimp chopped; 2 tablespoons lime juice; 1/2 teaspoon hot pepper sauce; 2 large cucumbers peeled seeded and chopped; 1 medium red onion chopped; 2 avocados chopped; 3 tablespoons minced cilantro; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Minutes to Prepare: 30

Number of Servings: 8

Ingredients

64 oz. vegetable juice cocktail (such as V-8)1 pound cooked shrimp, chopped2 tablespoons lime juice1/2 teaspoon hot pepper sauce2 large cucumbers, peeled, seeded, and chopped1 medium red onion, chopped2 avocados, chopped3 tablespoons minced cilantro1/2 teaspoon salt1/4 teaspoon black pepper

Directions

Combine all ingredients in a very large nonreactive container. Adjust seasonings to taste. Refrigerate. Will keep for several days. Serve with tortilla chips.

Serving Size:�8 1.5-cup servings (approx.)

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 193.3
Total Fat: 7.4 g
Cholesterol: 110.5 mg
Sodium: 706.7 mg
Total Carbs: 16.8 g
Dietary Fiber: 5.7 g
Protein: 15.3 g

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