pasta salad with pine nuts

Name: pasta salad with pine nuts Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz cooked spinach pasta; 4 oz mozzarella cheese; 3 Tbsp toasted pine nuts; 2 TBSP EVOO; 3 TBSP Basil (fresh is best)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

8 oz cooked spinach pasta4 oz mozzarella cheese3 Tbsp toasted pine nuts2 TBSP EVOO3 TBSP Basil (fresh is best)

Directions

Cook 8 oz pasta spinach until tender. Drain and rinse with cold water. Toast pine nuts (careful, they burn easy) Add pine nuts, cheese, olive oil and basil and enjoy! Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROSANNE713.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 250.0
Total Fat: 16.2 g
Cholesterol: 35.3 mg
Sodium: 135.9 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.3 g
Protein: 10.7 g

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