Creamy Chocolate Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
Unsweetened cocoa 3 tbsI can chick peas1 can sweetened condensed milk1/2 cup pure cane sugar (or any type of sugar)3 tbs a hot water
Directions
puree the chick peas after you take the loose skins off, add the other ingredients and puree until smooth. refrigerate for 2 hrs before serving. serve with 1 tbs of walnuts and bannana.

Serving Size: 2 tbs, makes about 14 serving

Number of Servings: 14

Recipe submitted by SparkPeople user ERICALEIGH6878.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 70.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

Member Reviews