Ratatouille

Name: Ratatouille Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6
Ingredients: 1 medium eggplant 1/2 inch dice; 2 medium zucchini 1/2 inch dice; 1 large onion 1/2 inch dice; 1 28 on diced tomato can; 1 tbsp basil; 2 bay leaves; 1 tsp olive oil; salt and pepper

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 6

Ingredients

1 medium eggplant 1/2 inch dice2 medium zucchini 1/2 inch dice1 large onion 1/2 inch dice1 28 on diced tomato can1 tbsp basil2 bay leaves1 tsp olive oilsalt and pepper

Directions

dice all vegetables, put in an oven dish, add tomatoes and seasonnings. cook for 2 hrs at 350. Stir once.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NNORTH7.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 76.8
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 434.7 mg
Total Carbs: 13.4 g
Dietary Fiber: 4.6 g
Protein: 2.2 g

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