Pear-Spice cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
about 5 pear halves, canned 2.5 Tbs brown sugara little olive oil100g flour,80g brown sugar2Tbs molasses/Zuckerrübensirup120 ml buttermilk4ts butter1 large egg1pck. of baking powderspices (salt, cinnamon, ground cloves, cardamom, nutmeg) about 1/4 to 1/2 tsp each
coat a round baking form with a little olive oil and sprinkle the sugar onto that. slice the pears up and spread them out in the form. Mix the egg, butter and sugar. Add the buttermilk and molasses. Sieve the flour and baking powder in. Add the spices.mix well and pour onto the pears. Bake for app. 30-40 min at 200°C
Serving Size: makes 12 small slices
Number of Servings: 12
Recipe submitted by SparkPeople user WOIPERDINGER.
Serving Size: makes 12 small slices
Number of Servings: 12
Recipe submitted by SparkPeople user WOIPERDINGER.
Nutritional Info Amount Per Serving
- Calories: 116.0
- Total Fat: 2.5 g
- Cholesterol: 20.6 mg
- Sodium: 12.5 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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