My crockpot Cabbage Roll Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Cabbage, fresh, 12 cup, chopped*Beef, 85% Lean , Ground Beef, Crumbled, 16 oz, cooked*whole onion, raw (1 onion), 1 serving*MInute Rice (White Rice), 1 cup, cooked*100% Tomato Juice, 46 oz*Soup - Campbell's Tomato Soup, 2.5 serving*V8 juice, 16 oz
Put half of the cabbage in crockpot, add all other ingredients, then rest of cabbage.
Cook on low, 12 hours or until cabbage is done.
Serving Size: 18-1cup servings
Cook on low, 12 hours or until cabbage is done.
Serving Size: 18-1cup servings
Nutritional Info Amount Per Serving
- Calories: 116.8
- Total Fat: 3.6 g
- Cholesterol: 20.5 mg
- Sodium: 487.3 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.1 g
- Protein: 8.4 g
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