Sundried Tomato Hummus

Name: Sundried Tomato Hummus Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 2 16-oz cans chickpeas; 1/2 C sun dried tomatoes; 4 cloves fresh garlic; 4 Tbs. extra virgin olive oil; 3 Tbs. pinenuts; 5 Tbs. lemon juice; 1 Tbs. cumin; 4 leaves fresh basil

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 6

Ingredients

2 16-oz cans chickpeas1/2 C sun dried tomatoes4 cloves fresh garlic4 Tbs. extra virgin olive oil3 Tbs. pinenuts5 Tbs. lemon juice1 Tbs. cumin4 leaves fresh basil

Directions

Put all ingredients in food processor. Process until smooth.

Serving Size:�Makes 6 1-cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 324.6
Total Fat: 14.6 g
Cholesterol: 0.0 mg
Sodium: 577.4 mg
Total Carbs: 41.3 g
Dietary Fiber: 8.0 g
Protein: 9.6 g

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