Single Chocolate Cake with Grasshopper Mint Cream Cheese Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 whole Egg White ½ Tablespoons Unsweetened Almond Milk ½ Tablespoons Brewed Coffee, Cooled 1-½ Tablespoon Unsweetened Cocoa Powder 2 Tablespoons Splenda 1 Tablespoon Flour ¼ teaspoons Salt ¼ teaspoons Vanilla Extract 2 Tablespoons Bittersweet Baking Chunks=========Frosting:1 wedge The Laughing Cow Smooth Sensations Cream Cheese Spread Classic Cream 1/3 Less Fat (or 1 ½ Tbs. light cream cheese)½ tsp. powdered sugar½ tsp. crème de menthe syrup1-2 drops green food coloring
Preheat oven to 350 degrees F. Spray a ramekin with nonstick spray.
In a small microwave-safe bowl, melt the chocolate chunks (approximately 30 seconds in the microwave) and set aside to cool.
In a small bowl, combine the egg white, almond milk, and coffee. Add all of the dry ingredients and slowly stir until the ingredients are incorporated.
Then, add the vanilla, and the cooled melted chocolate, stirring until completely mixed. Transfer batter to the prepared ramekin and bake for 25-28 min, until a test stick comes out clean. Let cool before frosting.
Frosting:
Use a small spatula to combine the ingredients until well incorporated. Add food coloring to achieve the desired green shade.
Serving Size: 1
In a small microwave-safe bowl, melt the chocolate chunks (approximately 30 seconds in the microwave) and set aside to cool.
In a small bowl, combine the egg white, almond milk, and coffee. Add all of the dry ingredients and slowly stir until the ingredients are incorporated.
Then, add the vanilla, and the cooled melted chocolate, stirring until completely mixed. Transfer batter to the prepared ramekin and bake for 25-28 min, until a test stick comes out clean. Let cool before frosting.
Frosting:
Use a small spatula to combine the ingredients until well incorporated. Add food coloring to achieve the desired green shade.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 186.0
- Total Fat: 8.5 g
- Cholesterol: 2.9 mg
- Sodium: 755.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 4.8 g
- Protein: 13.7 g
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