Pulled BBQ Chicken wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Tbsp olive oil1/2 small onion1 medium stalk celery2 cloves garlic, minced1# chicken breast (B/S)1/2 cup Anna Mae's Smoky Sweet Sauce8 leaves Romaine
Add olive oil to skillet over medium heat.
Add onion, celery and garlic and cook until onion is translucent, about 5 minutes.
Add chicken and cook through - about 15 minutes.
Remove pan from heat; remove chicken and shred. Return to pan. Return pan to heat.
Add sauce, heat through. Serve on romaine.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIETUNIE.
Add onion, celery and garlic and cook until onion is translucent, about 5 minutes.
Add chicken and cook through - about 15 minutes.
Remove pan from heat; remove chicken and shred. Return to pan. Return pan to heat.
Add sauce, heat through. Serve on romaine.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 2.4 g
- Cholesterol: 32.9 mg
- Sodium: 142.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.4 g
- Protein: 13.4 g
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