Pulled BBQ Chicken wrap

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Tbsp olive oil1/2 small onion1 medium stalk celery2 cloves garlic, minced1# chicken breast (B/S)1/2 cup Anna Mae's Smoky Sweet Sauce8 leaves Romaine
Directions
Add olive oil to skillet over medium heat.
Add onion, celery and garlic and cook until onion is translucent, about 5 minutes.
Add chicken and cook through - about 15 minutes.
Remove pan from heat; remove chicken and shred. Return to pan. Return pan to heat.
Add sauce, heat through. Serve on romaine.


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANGIETUNIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 117.4
  • Total Fat: 2.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 142.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.4 g

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