Fruit topping for Angel Food Cake
- Number of Servings: 7
Ingredients
Strawberries, fresh, 1 cup, sliced (remove) Blueberries, fresh, 1 pint as purchased, yields (remove) *Peaches, fresh, 1 large (2-3/4" dia) (approx 2-1/2 pe (remove) Granulated Sugar, 1 tsp (remove)
Mix and refridgerate. Pour over the top of angel food cake and top with whip cream...
Serving Size: 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user CONCETTA2.
Serving Size: 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user CONCETTA2.
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 1.3 g
- Cholesterol: 5.0 mg
- Sodium: 6.2 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.0 g
- Protein: 2.3 g
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