Mini Meat Loaf in Brown Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
- Ground Pork, 1 unit, cooked (yield from 1 lb raw m - *80/20 ground beef chuck, 16 oz - Onions, raw, .75 cup, chopped - Green Peppers (bell peppers), .75 cup, chopped - Egg, fresh, 1 large - *Progresso Bread Crumbs, Italian Herb, .50 cup - *A1 Sauce, 3 tbsp - Kosher Salt, 1 tsp (optional) - Pepper, black, 1 tsp (optional) - *Brown Gravy (McCormick packet) Prepared, 3 cup
*Preheat oven to 375
*Combine all ingredients and mix well
*Shape into 8 mini loaves, approx. 4 oz. each
*Bake uncovered 25 minutes
*While baking prepare brown gravy according to package directions
*Pour gravy over mini loaves and bake an additional 20 minutes
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user YOUNG2012.
*Combine all ingredients and mix well
*Shape into 8 mini loaves, approx. 4 oz. each
*Bake uncovered 25 minutes
*While baking prepare brown gravy according to package directions
*Pour gravy over mini loaves and bake an additional 20 minutes
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user YOUNG2012.
Nutritional Info Amount Per Serving
- Calories: 340.5
- Total Fat: 20.4 g
- Cholesterol: 94.9 mg
- Sodium: 795.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.5 g
- Protein: 23.6 g
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