Peanut Butter Choco-Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2 1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup (2 sticks) butter, softened3/4 cup applesauce3/4 cup packed brown sugar1 teaspoon vanilla extract1/2 cup peanut butter (smooth or chunky)2 large eggs or egg substitute (such as EggBeaters)2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, applesauce, brown sugar, peanut butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bakefor 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Number of Servings: 60
Recipe submitted by SparkPeople user KATTAN1978.
Combine flour, baking soda and salt in small bowl. Beat butter, applesauce, brown sugar, peanut butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bakefor 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Number of Servings: 60
Recipe submitted by SparkPeople user KATTAN1978.
Nutritional Info Amount Per Serving
- Calories: 111.3
- Total Fat: 6.8 g
- Cholesterol: 15.4 mg
- Sodium: 84.2 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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