Fettuccine with Tomato-Cream Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
8 onces Tinkyada Fettuccine Pasta1/2 tsp salt, divided1 TBS olive oil6 garlic cloves1 (28oz) can crushed tomatoes3 onces cream cheese1/4 tsp red pepper flakes1/4 cup fresh basil leaves1/4 cup parmesan cheese, grated
Cook pasta according to package with 1/4 teaspoon salt until noodles are almost el dente. Reserve 1 1/3 cups pasta cooking water when draining.
Heat a large skillet over med-low heat and add olive oil to the pan to coat.
Add garlic and cook for 2 minutes.
Stir in remaining salt and tomatoes, and cook for 3 minutes.
Stir in reserved pasta water, and bring to boil.
Add cream cheese, pasta, and red pepper flakes and cook until pasta is el dente, tossing to coat.
Divide into 5 bowls, and add basil leaves and parmesan cheese to each bowl.
Serving Size: 5 one cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user YOGICHAR.
Heat a large skillet over med-low heat and add olive oil to the pan to coat.
Add garlic and cook for 2 minutes.
Stir in remaining salt and tomatoes, and cook for 3 minutes.
Stir in reserved pasta water, and bring to boil.
Add cream cheese, pasta, and red pepper flakes and cook until pasta is el dente, tossing to coat.
Divide into 5 bowls, and add basil leaves and parmesan cheese to each bowl.
Serving Size: 5 one cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user YOGICHAR.
Nutritional Info Amount Per Serving
- Calories: 360.0
- Total Fat: 11.5 g
- Cholesterol: 22.7 mg
- Sodium: 666.4 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 5.9 g
- Protein: 11.7 g
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