Ham and 2 cheese quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 oz Cracker Barrel Sharp Cheese1/4 cup Kraft Taco Cheese2 cups diced ham1 3/4 cup milk3/4 cup bisquick (dry)6 large eggs1tbsp dehydrated onion
in a casserole or pie pan spread cracker barrel cheese (shred it first), then layer ham, then taco cheese and more ham.
Next scramble 6 eggs, add in 3 tbsp melted blue bonnet, milk, bisquick and onion. Mix until smooth pour over ham and cheese-- cook at 375 degrees for 35 minutes. Let stand for 5 minutes or until cool-- can be served hot or cold.
Serving Size: Serving size 6 slices
Next scramble 6 eggs, add in 3 tbsp melted blue bonnet, milk, bisquick and onion. Mix until smooth pour over ham and cheese-- cook at 375 degrees for 35 minutes. Let stand for 5 minutes or until cool-- can be served hot or cold.
Serving Size: Serving size 6 slices
Nutritional Info Amount Per Serving
- Calories: 244.9
- Total Fat: 14.2 g
- Cholesterol: 171.5 mg
- Sodium: 852.8 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.3 g
- Protein: 17.7 g
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