Lemon Garlic Chickpeas & Green Beans

Name: Lemon Garlic Chickpeas & Green Beans Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 2 C. fresh green beans cleaned; 2 15-oz. cans chickpeas drained; 5 Tbsp. lemon juice; 5 Tbsp. olive oil; 3 Tbsp. garlic minced; 1 Tbsp. basil; 1 Tbsp. thyme ground

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 C. fresh green beans, cleaned2 15-oz. cans chickpeas, drained5 Tbsp. lemon juice5 Tbsp. olive oil3 Tbsp. garlic, minced1 Tbsp. basil1 Tbsp. thyme, ground

Directions

Pre-heat oven to 400 degrees. In an oven-to-table platter, combine all ingredients, taking care to ensure the green beans are at the bottom of the platter and the chickpeas are at the top. Place in oven to bake until the chickpeas are golden and crunchy, about 45 minutes.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LYFEGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 470.5
Total Fat: 19.9 g
Cholesterol: 0.0 mg
Sodium: 730.0 mg
Total Carbs: 62.5 g
Dietary Fiber: 13.1 g
Protein: 13.5 g

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