Spicy Hummus

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 15 or 16 oz can chickpeas, drained1/4 cup Tahini (sesame seed paste)Juice from 1 lemon 1 Tbsp Extra virgin olive oil1 clove garlic1/2 tsp salt1/2 tsp ground cumin1/4 tsp cayanne pepper2 Tbsp Caribbean Jerk Seasoning
Directions
Place all ingredients into a food processor or blender and blend until smooth. Spices can be adjusted to taste.
Makes about 2 cups of dip.
Serving size=2 tbsp.

Number of Servings: 12

Recipe submitted by SparkPeople user GARYSHOTTIE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 81.7
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 331.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

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