Spicy Hummus
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 15 or 16 oz can chickpeas, drained1/4 cup Tahini (sesame seed paste)Juice from 1 lemon 1 Tbsp Extra virgin olive oil1 clove garlic1/2 tsp salt1/2 tsp ground cumin1/4 tsp cayanne pepper2 Tbsp Caribbean Jerk Seasoning
Place all ingredients into a food processor or blender and blend until smooth. Spices can be adjusted to taste.
Makes about 2 cups of dip.
Serving size=2 tbsp.
Number of Servings: 12
Recipe submitted by SparkPeople user GARYSHOTTIE.
Makes about 2 cups of dip.
Serving size=2 tbsp.
Number of Servings: 12
Recipe submitted by SparkPeople user GARYSHOTTIE.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 331.0 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.7 g
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