Genghis Khan's Pet Pig
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Pork Tenderloin, 1 pieceGarlic, 2 tbspWhite Rice, long grain, 2 cupKikkoman Teriyaki Sauce & Marinade, 8 tbsp (1/2 cup)Green Giant Cut Green Beans, can, 2 cupWater, tap, 1 cup (8 fl oz)
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Cut a slit in the top of the pork and spoon in the minced garlic.
Add the water around the base of the pork.
Drain and add the green beans around the pork.
Add the Teriyaki Sauce.
Cover and set on Low.
Prior to serving prepare rice; shred pork.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Cut a slit in the top of the pork and spoon in the minced garlic.
Add the water around the base of the pork.
Drain and add the green beans around the pork.
Add the Teriyaki Sauce.
Cover and set on Low.
Prior to serving prepare rice; shred pork.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 264.0
- Total Fat: 5.8 g
- Cholesterol: 53.8 mg
- Sodium: 1,335.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.7 g
- Protein: 24.3 g
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