Chicken and Biscuits

Name: Chicken and Biscuits Recipe
Yield: 8
Ingredients: 1 T. plus 1tsp. butter; 2 c. carrots diced; 1/2 c. onions diced; 1/2 c. celery diced; 1/2 c .mushrooms diced; 3 T. all-purpose flour; 1 c .chicken broth; 15 oz. skinless boneless chicken breast cubed; 1 T. parsley chopped; 1 tsp. dill choped; 1/8 tsp. pepper; 1 tube refrigerated biscuits

(3)

Number of Servings: 8

Ingredients

1 T. plus 1tsp. butter2 c. carrots, diced1/2 c. onions, diced1/2 c. celery, diced1/2 c .mushrooms, diced3 T. all-purpose flour1 c .chicken broth15 oz. skinless boneless chicken breast,cubed1 T. parsley, chopped1 tsp. dill choped1/8 tsp. pepper1 tube refrigerated biscuits

Directions

In 3qt. pan melt butter. Add carrots, onions. celery and mushrooms. Cook over med. heat until veg. are softened, about 2-3 min. Sprinkle flour over veg. and stir quickly to combine; cook stirring constantly for 1 min. Gradually stir in broth. Add remaining ingred.except biscuits and stir to combine. Reduce heat to low and cook, stirring occasionally; until mixture thickens, about 5 min. Preheat oven to 450. Transfer mixture to 2 qt. casserole and bake until carrots are tender . 10-15 min. Arrange biscuits over chicken mixture and continue baking until biscuits are golden 10-15 min.

Number of Servings: 8

Recipe submitted by SparkPeople user JCOTTIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 119.8
Total Fat: 3.4 g
Cholesterol: 36.0 mg
Sodium: 224.1 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.4 g
Protein: 13.6 g

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Member Reviews

GREEN.TANGERINE
I found it needed more liquid, so I doubled the broth. Overall, it was great and really satisfied my chicken and biscuits craving. - 2/2/09
ZACKEVIN
excellent!! easy to make and delicious, my family loved it. a great recipe for anytime but especially on a cold day. great comfort food. thank you!!! - 10/24/08