chips and salsa 2

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
some chips and some salsa
Directions


Serving Size: 1 really lot of chips and salsa

Number of Servings: 1

Recipe submitted by SparkPeople user JEREMYM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 72.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,124.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.3 g

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