Best Buttermilk Pancakes (Martha Stewart.com)-1pancake=1serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 cups all-purpose flour--I used white wheat2 tsp baking powder1 tsp baking soda1/2 tsp salt3 Tbl sugar2 large eggs, lightly beaten3 cups low fat buttermilk4 Tbl butter, melted
1. Heat griddle to 375 degrees. Whisk together flour, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 Tbl butter; whisk to combine. Batter should have small to medium lumps.
2. Using a 1/4 or 1/3 cup measuring cup, pour pancake batter, in pools 2 inches away from eachother. When pancakes have bubbles on top and are slightly dry around the edges, about 2.5min, flip over. Cook until golden on bottom, about 1 min.
Serving Size: makes 36 pancakes
Number of Servings: 36
Recipe submitted by SparkPeople user SAROGOWSKI.
2. Using a 1/4 or 1/3 cup measuring cup, pour pancake batter, in pools 2 inches away from eachother. When pancakes have bubbles on top and are slightly dry around the edges, about 2.5min, flip over. Cook until golden on bottom, about 1 min.
Serving Size: makes 36 pancakes
Number of Servings: 36
Recipe submitted by SparkPeople user SAROGOWSKI.
Nutritional Info Amount Per Serving
- Calories: 51.0
- Total Fat: 1.8 g
- Cholesterol: 14.9 mg
- Sodium: 125.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
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