Spicy Beef with Mint Leaves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 1/2 cups extra lean ground beef3 cloves garlic1 tbsp. chopped red onion1 tsp. coriander seed1 tsp. chili powder1 tbsp. chopped scallions1 tbsp. lemon juice1 tsp. salt
Brown ground beef, without oil, until the pink is gone. Place in a mixing bowl, let cool for 5 minutes. Using aluminum-foil, wrap the chopped red onion and garlic. Put it on the heat. Cook until it’s almost burned. Unwrap it, pound it, and add to the beef. Season the beef with salt, lime juice, coriander seed (powder), rice powder, chili powder and green onion. Pour the mixture into the serving plate. Top with mint leaves. Serve with vegetables.
Serving Size: Makes 3, 3.3 oz. servings
Number of Servings: 3
Recipe submitted by SparkPeople user KMCUNN3.
Serving Size: Makes 3, 3.3 oz. servings
Number of Servings: 3
Recipe submitted by SparkPeople user KMCUNN3.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 16.4 g
- Cholesterol: 65.2 mg
- Sodium: 848.5 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.7 g
- Protein: 18.1 g
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