Tossed Broccoli Salad

  • Number of Servings: 8
Ingredients
add red onion
Directions


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JENNYM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 303.4
  • Total Fat: 21.0 g
  • Cholesterol: 65.6 mg
  • Sodium: 741.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.7 g

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