Easy Southwest Grilled Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Chicken Breast, no skin, 1 unit (yield from 1 lb -cookedRomaine Lettuce (salad), 4 cup, choppedLight Sour Cream, 3 tbspSalsa, 3 tbspTostitos 100% White Corn Crispy Rounds, 1/2 of 1 serving(approx. 12 rounds)
Directions
Combine sour cream and salsa
Coat lettuce with the mixture
Crumble 12 tortilla chips and sprinkle on top (1/2 serving)
Add Cooked Grilled Chicken to top

Serving Size: 2 small servings or 1 large serving

Number of Servings: 2

Recipe submitted by SparkPeople user GETREALCOACH.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 126.5
  • Total Fat: 4.3 g
  • Cholesterol: 28.1 mg
  • Sodium: 184.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.3 g

Member Reviews