Sweet and Sour Sauce
- Number of Servings: 4
Ingredients
1/4 cup white or rice vinegar (Note: rice vinegar gives better results)4 TB brown sugar1 TB ketchup1 tsp soy sauce2 teaspoons cornstarch mixed with 4 teaspoons water
Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.
(If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch. For a thicker sauce, increase the cornstarch to 4 teaspoons while keeping the water constant.)
Makes 1/2 cup of sauce, 1 serving size is 2 tablespoons.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIERSJ.
(If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch. For a thicker sauce, increase the cornstarch to 4 teaspoons while keeping the water constant.)
Makes 1/2 cup of sauce, 1 serving size is 2 tablespoons.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIERSJ.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 380.1 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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