Crisp Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 1/2 lb Cabbage1 Green Bell Pepper1 Red Bell Pepper Small Onion1/2 C Tarragon Vinegar (Any type of Vinegar would work)1/2 C Sugar1/2 C Water1/2 tsp Mustard Seed1/4 tsp Celery SeedDash Salt
Chop first 4 ingredients (Cabbage, Green pepper, Red Pepper and Onion) Set aside. Bring remaining ingredients (Vinegar, sugar, water, mustard seed, celery seed and dash of salt) to a boil. Then pour over cabbage mixture.
Serving Size: about 14 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user MUSKRAT69.
Serving Size: about 14 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user MUSKRAT69.
Nutritional Info Amount Per Serving
- Calories: 80.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 22.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.1 g
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