Smothered Chicken & Pirogies

Name: Smothered Chicken & Pirogies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 bag Mrs T's Potato & Onion Pirogies 24ct; 2 cans cream of chicken soup 98% fat free undiluted; 1lb bag frozen peas; 3 chicken breasts boneless/skinless cooked & diced

(5)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 bag Mrs T's Potato & Onion Pirogies, 24ct2 cans cream of chicken soup, 98% fat free, undiluted1lb bag frozen peas3 chicken breasts, boneless/skinless, cooked & diced

Directions

Cook pirogies according to package directions. Combine soup, peas, & chicken in a bowl. Layer cooked pirogies in the bottom of a baking dish, cover w/ chicken mixture. Cover w/ foil & bake 15-20 minutes @ 350F

Yields 8 servings of 3 pirogies w/ sauce each.

Number of Servings: 8

Recipe submitted by SparkPeople user YANKEEM0M.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 353.4
Total Fat: 4.5 g
Cholesterol: 61.3 mg
Sodium: 932.2 mg
Total Carbs: 46.3 g
Dietary Fiber: 4.7 g
Protein: 29.2 g

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Member Reviews

RE2BAH
I make my own sauce with mushrooms and Mrs. Dash to cut down on the sodium. - 3/25/10
MEGS81
It was okay - it could have used more flavor, and it took me much longer to cook than it said (35-40 mins). Maybe because the peas were frozen? I think I might try it again with some more spices and maybe cream of mushroom soup instead of chicken. - 8/4/08
SIXTYFIVEALIVE
Time in the oven (all are pre-cooked) 20 to 30 minutes. Diane - 2/1/08
FAIRBSY
Delicous!! Would make it again...just missing the oven temp time. - 1/30/08
BAXJUL
This is delicious! - 1/28/08