Gluten Free Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Arrowhead Mills GF all purpose baking mix1/4 cup buckwheat flour2 large eggs1 cup sugar1/2 tsp. xanthan gum2 tsp. baking powder1 tsp vanilla extract1/2 cup milk (I use nonfat)1/2 cup oil
Preheat oven to 350 F. Grease an 8 or 9 inch cake pan with cooking spray.
Beat eggs and sugar together for 1 minute on medium speed. Add vanilla, milk and oil.
In separate bowl (I just use a 2 cup measuring cup), combine dry ingredients. Add to wet ingredients and mix until blended.
Pour batter into prepared pan and bake for about 35 minutes, until toothpick comes out clean. Cool before serving.
Serving Size: 8" inch cake cut into 8 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user ELENASAN.
Beat eggs and sugar together for 1 minute on medium speed. Add vanilla, milk and oil.
In separate bowl (I just use a 2 cup measuring cup), combine dry ingredients. Add to wet ingredients and mix until blended.
Pour batter into prepared pan and bake for about 35 minutes, until toothpick comes out clean. Cool before serving.
Serving Size: 8" inch cake cut into 8 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user ELENASAN.
Nutritional Info Amount Per Serving
- Calories: 323.4
- Total Fat: 15.5 g
- Cholesterol: 47.0 mg
- Sodium: 194.3 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 1.4 g
- Protein: 4.7 g
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