Coq au Vin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 lbs. Chicken1 1/2 tbsp. olive oil1/2 lb. pearl onions1 tbsp butter1/2 lb mushrooms2 tbsp flour3 c. dry red wine1c. chicken brothbouquet garnisalt and pepper
1. Season the chicken with salt and pepper. Fry in heavy frying pan for 10-12 min over medium high heat until golden brown. Transfer to plate and set aside.
2. Heat oil in large casserole over medium-low heat. Add onions and cook, covered until evenly browned, stirring frequently.
3. In a heavy frying pan, melt the butter over medium heat and saute the mushrooms
4. Sprinkle flour on the onions and cook for 2 min (you're making a roux (sp?) so use your judgement on the length of time. Longer makes it more nutty-flavored). Add wine and boil for 1 minute. Add chicken, mushrooms, broth and bouquet garni. Bring to a boil and then reduce to a low simmer and simmer covered for 45-50 min.
5. Transfer chicken and vegetables to a plate. Strain the cooking liquid, skim off the fat and then reduce the liquid by one-third. Return everthingto the casserole and simmer for 3-4 min to heat through.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LAVANZEE.
2. Heat oil in large casserole over medium-low heat. Add onions and cook, covered until evenly browned, stirring frequently.
3. In a heavy frying pan, melt the butter over medium heat and saute the mushrooms
4. Sprinkle flour on the onions and cook for 2 min (you're making a roux (sp?) so use your judgement on the length of time. Longer makes it more nutty-flavored). Add wine and boil for 1 minute. Add chicken, mushrooms, broth and bouquet garni. Bring to a boil and then reduce to a low simmer and simmer covered for 45-50 min.
5. Transfer chicken and vegetables to a plate. Strain the cooking liquid, skim off the fat and then reduce the liquid by one-third. Return everthingto the casserole and simmer for 3-4 min to heat through.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LAVANZEE.
Nutritional Info Amount Per Serving
- Calories: 4,208.5
- Total Fat: 201.0 g
- Cholesterol: 1,196.5 mg
- Sodium: 2,203.7 mg
- Total Carbs: 61.2 g
- Dietary Fiber: 6.4 g
- Protein: 391.7 g
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