Ham Zucchini Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
slice 2- 5oz. red potatoes skin on1 1/2 cups sliced zucchini1/2 cup onion5 1oz. slices ham1 16oz. jar Ragu Roasted Garlic Parmesan1/tsp garlic powder1/2 cup 1% milk1 cup French's French Fried Onions
Spray casserole dish. Layer 1/2 of potatoes, cover with sauce. Add 1/2 of the ham. Add a layer with 1/2 of the zucchini, all of the onions then sprinkle with garlic powder. Add rest of the ham and more sauce. Add rest of potatoes, then zucchini and rest of sauce (add 1/2 cup milk to "rinse" out jar). Top with 1 cup French Fried Onions. Bake at 350* for 1 1/2 hours.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SSTENFORS.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SSTENFORS.
Nutritional Info Amount Per Serving
- Calories: 414.4
- Total Fat: 26.7 g
- Cholesterol: 53.2 mg
- Sodium: 1,347.8 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.6 g
- Protein: 13.5 g
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