Smokey Roasted Red Pepper Bean Dip

Name: Smokey Roasted Red Pepper Bean Dip Recipe
Yield: 16
Ingredients: 1 can 19 oz white kidney beans drained and rinsed; 1 can 19 oz chick peas drained and rinsed; 8 oz roasted red peppers (not in oil) drained; 1 oz lime juice; 1 tsp salt ( I use sea); .5 tsp black pepper; 1 tsp Smokey Paprika

Number of Servings: 16

Ingredients

1 can 19 oz white kidney beans drained and rinsed1 can 19 oz chick peas drained and rinsed8 oz roasted red peppers (not in oil), drained1 oz lime juice1 tsp salt ( I use sea).5 tsp black pepper1 tsp Smokey Paprika

Directions

Through all ingrediants into a food processer. Process until smooth. Taste and adjust ingrediants to your personal taste.

Serving Size: makes approx 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user OKBACK2ME.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving