White Bean and Vegetable Ragout
- Number of Servings: 4
Ingredients
Directions
Onions, raw, 1 medium (2-1/2" dia)Green Peppers (bell peppers), 0.25 cup, chopped Garlic, 1 clove Olive Oil, 1 tbsp Zucchini, 2 cup, sliced Summer Squash, 1.5 cup, sliced )Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) Spinach, fresh, 1 cup Beans, white, 1.5 cup
Saute onion, pepper and garlic in olive oil until soft. Add remaining ingredients and simmer together until heated through and flavors blend.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NEWMICHELE.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NEWMICHELE.
Nutritional Info Amount Per Serving
- Calories: 188.1
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 18.3 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 7.6 g
- Protein: 9.1 g
Member Reviews